Seattle Eats new menu

Appetizer:
Braised Wolf Tenderloin tidbits in spicy peanut sauce.Sea Urchin Row with chilled Spaetzle  and fresh mozzarella and olive oil.

Salad:Fresh Rocket, Spinach, Basil, hard boiled eagle eggs and balsamic dressing.

Soup:Fresh mussel, tarragon and carrot soup in a cream base thickened with egg yolk.

Entree:
Vancouver Island Marmot stuffed with miniature Geoducks.
Roast Seminole potatoes.
Steak and kidney pie made fresh daily from runaways found in LA.
Fresh baby carrots. (Served with real minced baby)

Dessert:
Cherries jubilee made with fresh Bing Cherries, fine cherry brandy, our own icecream and topped with whipped cream made with fresh mothers milk.
Aperitifs.

Wine will be served with all courses.

This is the first time we have tried a web based menu. I hope everyone finds it to their liking.

As always there will be a pre-dinner tasting of new dishes for those who wish to arrive early and a variety of specialty grain breads made from grains hand picked and milled in the dessert region of Ethiopia.
No one will be admitted before 7:00 pm. Appetizers will start at 8:00 pm.

*No substitutions. Regretfully we cannot cater to specific diets. Our new policy since our grand re-opening is each patron must sign a waver of indemnity and full release before being seated.

This menu will be served for the next two months starting October 12, any changes and those with reservations will be notified.  Seating is limited to three tables of four and a table for two. As always the meal is $300 a person everything included and served on Saturday, Sunday and Monday nights, one seating a night.

I regret to say anyone who partook of last months tasting of live monkey brains should she a doctor as soon as possible. Please direct inquiries to CDC health officer, director of communicable infectious diseases, Dr. Relae Karen Nottabit.
We will truly miss Mr. and Mrs Kanyeesun, they were both truly fine people with a love for life and a zest to try new things. Speaking of zest, all patrons who did partake in last months tasting will each recieve a special get well goody bag, every bag will include a bakers dozen of my lemon cardamom cookies along with all your favorites that have made Seattle Eats a success. These will be made available just as soon as the CDC releases these unfortunate folks from the fourth floor special isolation unit. Good luck and we hope the pock marks and scars clear up.

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